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MEALS ON BOARD
Three meals per day are prepared by
our chefs who have a vast knowledge
of Turkish cuisine. Their creations
are simple and delicious, using the
freshest ingredients Turkey has to
offer.
All meals are healthy and
nutritious. |
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The Turkish breakfast
consists of the beautiful
white Turkish bread, slices
of tomatoes and cucumbers,
fresh seasonal fruit
(water/honey melon or
oranges), black or green
olives, white cheese, yellow
cheese, jam or honey, eggs,
butter, fresh Turkish tea
and coffee. |
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Muesli or cornflakes may be
taken on board by the
passengers.
Five o’clock tea and coffee
is served with biscuits
and/or cakes. |
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Lunch and dinner consist of
delicious vegetarian dishes,
healthy Mediterranean
salads, fish or meat dishes
(dinner) and of course fresh
Turkish bread. Dinner is
followed by fresh seasonal
fruit.
BON APPETITE !!!
AFİYET OLSUN !!! |
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