Three meals per day are prepared by our chefs who have a vast knowledge of Turkish cuisine. Their creations are simple and delicious, using the freshest ingredients Turkey has to offer. All meals are healthy and nutritious.

The Turkish breakfast consists of the beautiful white Turkish bread, slices of tomatoes and cucumbers, fresh seasonal fruit (water/honey melon or oranges), black or green olives, white cheese, yellow cheese, jam or honey, eggs, butter, fresh Turkish tea and coffee.

Muesli or cornflakes may be taken on board by the passengers.

Five o'clock tea and coffee is served with biscuits and/or cakes.

Lunch and dinner consist of delicious vegetarian dishes, healthy Mediterranean salads, fish or meat dishes (dinner) and of course fresh Turkish bread. Dinner is followed by fresh seasonal fruit.